Whether you're celebrating Easter, Mother's Day or simply just the beautiful Spring weather, there’s nothing better than kicking back and enjoying some delicious coffee. We’ve put together 3 delicious recipes for you to indulge in!

Iced Caramel Latte

Ingredients

• 8 oz brewed  Angelino’s Caramel Creme
• 3 tbsp milk of choice 
• 1 tbsp sugar or sweetener
• 1 tbsp salted caramel sauce
• whipped cream

Directions

1. Brew coffee into your favorite large mug.
2. Stir sugar and milk into your brewed coffee and combine well.
3. Top with whipped cream and a drizzle of caramel.
4. Sip and enjoy!

Yummy Tip: 

For that egg-xtra flavor kick, top your Caramel Latte with a sprinkle of cocoa powder and sea salt. Yum! 

Iced Raspberry Latte

Ingredients:

• 8 oz brewed  Angelino’s Raspberry Truffle
• Crushed ice
• 2 to 3 tbsp raspberry syrup
• milk of choice

Homemade Raspberry Syrup

• 2/3 cup fresh raspberries
• 1/2 cup sugar
• 1/4 cup water

Directions

1. Brew coffee into a mug to set aside and cool.
2. Fill your favorite large glass with ice and pour in your brew.
3. Stir milk and raspberry syrup in your brewed coffee.
4. Top with chocolate drizzle or a little whipped cream for extra goodness.
5. Sip and enjoy!

Iced Ginger Peach Tea 

Ingredients:

• 8 oz brewed  Angelino’s Ginger Peach Tea
• Crushed ice
• Frozen peaches
• Optional: Add peach juice for extra flavor! 

Directions

1. Brew your Ginger Peach Tea and let sit to chill.
2. Combine your tea with frozen peaches and ice in your favorite festive glass.
3. Enjoy!