Enjoy chocolate-y vegan mocha ice cream with 3 simple ingredients: bananas, coffee and cocoa power. It's a super delicous (and healthy!) alternative to ice cream that’s dairy-free, gluten-free, and naturally sweet with no added sugars.
FYI: This recipe makes 4 servings to share with friends or save for later!
4 cups of chopped frozen bananas
4 oz glass of freshly brewed Angelino’s coffee
2 tbsp of cocoa powder
Chunks of chocolate or cacao nibs
Brew a 4oz cup of your favorite Angelino’s coffee. Experiment with our flavored options for an extra twist. We recommend Coconut Macaroon, Hazelnut Crème, Caramel Crème or Chocolate Raspberry Truffle.
Set the coffee aside to chill and add the frozen bananas into a blender. Blend until smooth and creamy.
Now add in the coffee and cocoa powder and blend until evenly mixed.
Place the ice cream in the freezer for another 15 minutes.