Vegan Mocha Ice Cream Recipe

by Brooke Fryer 1 min read

Ice cream solves everything neon sign

Enjoy chocolate-y vegan mocha ice cream with 3 simple ingredients: bananas, coffee and cocoa power. It's a super delicous (and healthy!) alternative to ice cream that’s dairy-free, gluten-free, and naturally sweet with no added sugars.

FYI: This recipe makes 4 servings to share with friends or save for later!


  • 4 cups of chopped frozen bananas
  • 4 oz glass of freshly brewed Angelino’s coffee
  • 2 tbsp of cocoa powder
Optional Toppings
  • Chunks of chocolate or cacao nibs 
  • Coconut flakes
  • Chopped nuts
  • Fresh berries 
Additional Equipment
  • Keurig machine
  • Blender


  1. Brew a 4oz cup of your favorite Angelino’s coffee. Experiment with our flavored options for an extra twist. We recommend Coconut Macaroon, Hazelnut Crème, Caramel Crème or Chocolate Raspberry Truffle.
  2. Set the coffee aside to chill and add the frozen bananas into a blender. Blend until smooth and creamy. 
  3. Now add in the coffee and cocoa powder and blend until evenly mixed. 
  4. Place the ice cream in the freezer for another 15 minutes.
  5. Add in your optional toppings and enjoy!

Nutritional Value (per serving)

Calories: 112kcal – Total Carbohydrates: 29g – Protein: 2g – Fat: 1g – Sugar: 14g – Fiber: 4g – Potassium: 443mg – Sodium: 1mg

*Makes 4 servings.
*Additional nutritional value is dependent on the optional ingredients you add as toppings.

Don't forget to snap a picture of your bowl and tag us!
@angelinoscoffee #angelinoscoffee

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