Nutty. Sweet. Buttery. Creamy. All of these words describe our Limited Edition Butter Pecan Coffee, and we can't think of a better way to sip into fall. The swirls of rich pecan notes drenched in creamy butter that define this popular Angelino's seasonal favorite allows drinkers to sink into delicious fall flavor that's good for the soul.
This fall season, we're adding Decaf Butter Pecan to the lineup. We thought, what better way to celebrate than with some delicious new recipes? Take a look at what we've recently whipped up in the Angelino's kitchen!
Vanilla Butter Pecan Latte
Ingredients:
- 4 oz. brewed Angelino's Butter Pecan Coffee
- 6 oz. milk of your choice
- 1/2 tsp. vanilla extract
- Optional: Sweetener of your choice
Directions:
- Brew Butter Pecan coffee into your favorite large coffee mug.
- Stir vanilla extract and sweetener into brewed coffee.
- Use an electric frother to froth milk. (Alternative: heat milk in microwave then froth using a hand frother.)
- Pour frothed milk over brewed coffee.
- Sip and enjoy!
Expert Tip: For that extra coffeehouse style touch, add a dollop of whipped cream on top and sprinkle with cinnamon or finely crushed pecans.
Decaf Maple Pecan Latte
Ingredients:
- 4 oz. brewed Angelino's Decaf Butter Pecan Coffee
- 6 oz. milk of your choice
- 2 tbsp. maple syrup
Directions:
- Brew Decaf Butter Pecan coffee into your favorite large coffee mug.
- Stir maple syrup into brewed coffee.
- Froth milk with an electric frother or microwave to warm then froth by hand. Pour frothed milk over brewed coffee.
- Sip and enjoy!
Add Some Extra Fall Flair: Add whipped cream, a drizzle of maple syrup, and cinnamon or finely crushed pecans on top for additional fall flavor.
Did you make this recipe? We want to hear about your experience! Tag us on Instagram or send us a message on Facebook. @angelinoscoffee #angelinoscoffee
