Rich and decadent ribbons of sweet salted caramel paired with the classic flavor of chocolate mocha - Angelino's Salted Caramel Mocha is back, ladies and gentlemen! And this time, it's coming in hot (or iced) with a decaf option for our decaffeinated coffee lovers.
Salted Caramel Mocha is certainly a favorite around here at Angelino's. One of the greatest things about this coffee is that it can be enjoyed in a variety of ways - hot or iced, sweet or unsweet. Below, we've got two brand new recipes celebrating the deliciously indulgent flavors of salted caramel and chocolate mocha. We hope you enjoy, coffee friends!
Salted Caramel Mocha Swirl
Ingredients:
- 6 oz. brewed Angelino's Salted Caramel Mocha
- 4 oz. milk of your choice
- 1 tbsp. caramel sauce
- 1 tsp. unsweetened cocoa powder
Directions:
- Brew Salted Caramel Mocha into your favorite large coffee mug and set aside.
- Add caramel sauce and cocoa powder to coffee and stir until just combined.
- Froth milk using the microwave and a hand frother. Pour on top of coffee.
- Sip and enjoy!
Pro Tip: Add a sprinkle of cocoa powder, drizzle of caramel, and a dash of sea salt on top for some extra salted caramel mocha flavor.
Skinny Decaf Iced Caramel Coffee
Ingredients:
- 8 oz. brewed Angelino's Decaf Salted Caramel Mocha
- 2 oz. fat free milk or unsweetened oat milk
- 1 tbsp. sugar free caramel syrup
- Ice
Directions:
- Brew Decaf Salted Caramel Mocha and set aside.
- Add ice cubes to a tall glass.
- Add caramel sauce and milk to brewed coffee and stir until just combined.
- Pour coffee mixture into glass with ice.
- Add a straw, sip, and enjoy!
Pro Tip: Add a dollop of sugar free whipped cream and a drizzle of caramel syrup for extra creamy goodness.
Did you make this recipe? We want to hear about your experience! Tag us on Instagram or send us a message on Facebook. @angelinoscoffee #angelinoscoffee
