Creamy Iced Coffee Recipe

June 21, 2019 1 min read

Creamy iced coffee in a mason jar

We all love coffee but on hot, humid summer days a steaming cup of joe may not be on your mind. Thankfully, brewing a delicious cup of iced coffee is as simple as grabbing your Angelino's pod and pressing start.




1. Oat milk, or other milk of your choice

2. Your favorite Angelino’s Coffee

3. Ice (we love coffee cubes!)

4. Liquid sweetener of choice (optional)


Before you get started, make sure you have ice cubes ready to go. Check out our previous recipe on frozen coffee cubes for stronger, less diluted iced coffee.

  1. Brew coffee on a short, strong setting (4-8oz). We recommend using a bodied coffee like Dark Roast or Donut Shop.

  2. Let coffee chill. Pop it in the freezer for a few. (The longer it chills, the better.)


3. Fill a glass with ice.

4. Pour chilled coffee over ice.


5. Add liquid sweetener (optional) + your milk.

6. Grab a straw and head outside to soak up some sun!


Did you try this recipe? What was your experience? @AngelinosCoffeeorFacebook