We all love coffee, but on hot, humid summer days, a steaming cup of joe may not be on your mind.Scorching summer weather asks for nothing else than a deliciously creamy andrefreshing coffee drink, especially one that you can make from the comfort of your own home.
In this guide, we will teach you how to make iced coffee with cream at home with just a few simple ingredients. And let us tell you - it tastes better than drinks from acoffee shop. Try out this easy iced coffee recipe today and become your own barista!
Now that you have your ingredients ready, let's jump into the step-by-step process of making the best iced coffee at home.
Start by brewing your favorite Angelino's coffee. Make sure to brew a strong and flavorful batch! Once the coffee is brewed, allow it to cool to room temperature.
After your hot brew has cooled, transfer it to an airtight container, such as a mason jar, and place it in the refrigerator to chill. It's essential to use chilled coffee for the best results, as it prevents the ice from melting too quickly and diluting your drink.
Take a tall glass and fill it with a generous amount of ice or coffee cubes. Using larger ice cubes or coffee ice cubes will help keep your drink cold but not watered down.
Pour the chilled brewed coffee over the ice in the glass, leaving some space at the top forcream and sweetener. The amount of coffee you pour will depend on your preferred coffee-to-cream ratio and the size of your glass.
Next, pour your desired amount of cream into the glass. You can adjust the creaminess to your liking, whether you prefer a lighter coffee with just a splash of cream or a more indulgent treat with a generous amount of creamy for a truly creamy coffee. If you prefer a sweetened iced coffee, add the sweetener of your choice and stir gently to incorporate.
Now comes the fun part - customizing your iced coffee to suit your taste preferences. Here are a few ideas to take your homemade iced coffee to the next level:
Once you've customized your iced coffee to perfection, give it a gentle stir to blend all the flavors. Grab a straw and head outside to soak up some sun!
To help you master the art of making iced coffee at home, here are some useful hacks and variations to keep in mind:
If you love iced coffee, you are definitely going to love this delicious coffee recipe. We sure do!
Making your own iced coffee at home is a rewarding and cost-effective way to enjoy your favorite chilled coffee drink. With just a few simple ingredients and some creative customization, you can create a refreshing beverage that rivals any coffee shop creation. Start experimenting with different flavors and make your own perfect glass of iced coffee today!
Remember, the beauty of making good iced coffee at home is that you have the freedom to experiment and create your own unique blends. Don't be afraid to try new flavors, adjust the creaminess and sweetness to your liking, and make each glass of iced coffee truly your own. So, become your own barista and enjoy a delicious homemade iced coffee whenever you crave it!
No, iced coffee andcold brew coffee are prepared differently. Iced coffee is made by brewing hot coffee and then cooling it down, whereas cold brew coffee is made by steeping coffee grounds in cold water for an extended period, usually 12-24 hours. Cold brew coffee tends to have a smoother and less acidic taste compared to iced coffee.
You can use any coffee you prefer, but a medium to dark roast works well for iced coffee. Cold brew coffee is another excellent option for a smoother, less acidic result.
To quickly cool down hot brewed coffee, you can pour it over ice or transfer it to a heatproof container and place it in the refrigerator for a while. Don't forget to account for the dilution from the ice.
To make your iced coffee extra creamy, consider adding a dollop of whipped cream or blending it with ice cream for an indulgent treat.
Yes, you can prepare a batch of iced coffee and store it in the refrigerator for a few days. Just remember to adjust the sweeteners and creamers to your liking before serving each glass.
Leftover iced coffee can be stored in the refrigerator for up to 24-48 hours. However, the flavor may change over time, so it's best when consumed fresh.