Travel is a wanderer’s way to escape the mundane – a way to explore the world, meet diverse faces, and most exhilarating of all, taste exciting new flavors. El Salvador is flocked with pristine beaches and warm weather, but the real prize is the coffee. Salvadoran coffee farmers pride themselves for their Green Coffee specialty with varieties that include bourbon, pacas, and pacamara. They are also known for their highly guaraded, secret techniques of creating characteristic flavors that have been passed down for generations.
Where to get your cup of Joe?
El Salvadoran coffee can be described as having a mild body and acidity mixed with a strong sweetness. Alotepec, Cacahuatique, Ahuachapan, and Tecapa are just a few of the many regions where coffee is grown.
What to do in between?
1. Take a surf lesson in one of El Salvador’s warm beaches.
2. Explore the green depths of El Boqueron National Park.
3. Zip-line through the magical green of the Salvadoran rain forest.
What are your thoughts on the delicious coffee from El Salvador? @AngelinosCoffee or Facebook
