Cinnamon Roll Latte Recipe

by Abby Marasigan 1 min read

Cinnamon Roll Latte Recipe

Do you love all the flavors of cinnamon, sugar and buttery goodness? We’ve transformed your favorite yummy cinnamon roll desserts into a decadent coffee treat for the season. For extra cinnamon flavor, we recommend our tasty Cinnamon Twist flavored coffee available in both whole bean and ground coffee or for your Keurig®. Luckily, this recipe is extremely versatile and you can customize this recipe to your flavor preference with our variety of coffee and espresso blends.

Get ready to cozy up everyday this crisp fall because our dreamy Cinnamon Roll Latte will be the perfect start or end to your day!

Ingredients Per Serving

  • Our coffee suggestions per machine:
      – For your Keurig®: 4 oz of your favorite strong brew
  • ½ tsp ground cinnamon
  • 1 cup milk of choice 
  • ½ tsp vanilla extract
  • ⅛ cup brown sugar
  • Optional: whipped cream

    *You may make adjustments based on your desired level of sweetness


    • Brew the coffee of your choice.
    • Heat your milk on low-medium. Add in cinnamon, light brown sugar and vanilla extract. Stir frequently. Remove from heat once milk steams or bubbles.
    • Grab your favorite festive mug for extra comfort, pour in your coffee and sweet mixture.
    • Add whipped cream and a generous sprinkle of cinnamon and enjoy! 

      Barista Tip: Make this recipe in bulk by doubling or tripling the ingredients. Share with friends or let cool & store in the fridge for later!


      Did you make this recipe? We want to hear about your experience! Tag us on Instagram or send us a message on Facebook. @angelinoscoffee #angelinoscoffee

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