We don't know about you, but we are absolutely IN LOVE with our Limited Edition Lavender Coconut flavored coffee. Whether brewed hot or over ice, these soft lavender notes and creamy coconut flavors are the perfect pairing for relaxed summer days.
For our newest recipe picture yourself reclining on the front porch, feet kicked up, while you soak up the perfect warm summer breeze blowing by. Summer perfection - that's what this recipe is.
Grab a pod of Angelino's Lavender Coconut and just a few more ingredients and let's get brewing, summer coffee friend!
Iced Lavender Coconut Coffee
Ingredients:
- 6 oz. fresh brewed Lavender Coconut coffee
- 3-4 oz. milk of your choice
- 1-2 tsp. simple or coconut flavored syrup
- Ice
Directions:
- Brew coffee into a mug and set aside to cool.
- Fill a tall glass with ice and pour your coffee over.
- Pour in syrup and milk. Stir well.
- Sip and enjoy!
For Extra Lavender and Coconut Flavor: Top coffee with a dollop of whipped cream, a pinch of coconut flakes, and a sprig of dried lavender for an extra dash of flavor.
We want to see your summer coffee pics! Did you try the Iced Lavender Coconut or are you sipping on another delicious iced recipe? Tag us in your pics! @angelinoscoffee
