Coffee is life - there’s no arguing that. From offering you that perfect sip in the morning, to livening up your afternoon with just the right amount of caffeine, to helping you wind down in the evening with a comforting mug; coffee knows just the right way to enhance all of life’s moments.
But around here, we also believe coffee can be synonymous with indulgence.
We’re talking about enjoying amazingly rich cappuccinos, eating decadent coffee-infused desserts, and sipping on smooth and creamy coffee milkshakes. Yep, you heard that last part right - coffee milkshakes. And today just happens to be the perfect day to pay tribute to the sweet and indulgent side of coffee because it’s National Coffee Milkshake Day!
We wouldn’t dream of not celebrating a day like today. So we whipped up (or rather blended) the perfect recipe to mark the occasion - a sweet and creamy Mocha Peanut Butter Milkshake. This milkshake is so delicious, we absolutely had to share it with our Angelino’s family!
We hope you enjoy this sweet and indulgent coffee creation as much as we are!
Mocha Peanut Butter Milkshake Recipe
Ingredients
- 4 ounces of your favorite brewed Angelino’s coffee, chilled
- 1 cup coconut milk
- 2 tablespoons Nutella
- 2 frozen bananas
- ¾ cup ice
- ¼ cup unsweetened cocoa powder
- 3 tablespoons peanut butter
- 3 peanut butter cups, crushed
- Chocolate syrup
- Whipped cream
Directions
- Brew Angelino’s coffee and place it in your refrigerator to chill while you gather all other ingredients.
- In a blender, add all ingredients and blend until smooth.
- Pour milkshake mixture into two tall glasses.
- Sprinkle crushed peanut butter cups on top of your milkshake and drizzle with chocolate syrup and/or whipped cream.
- Grab a straw, sip, and enjoy the decadence of this sweet coffee-infused treat.
Have you tried this recipe? We want to see pictures of your amazing mocha peanut butter milkshake! Share with us on Instagram!
