Thailand Cup of Excellence #1 Honey | 91.8 Score (4 or 12 cups)

Scoring an impressive 91.8 points, this exceptional lot from Coffee de Hmong Bio showcases the Java variety, carefully processed using the honey method, a technique where pulped cherries dry with a sticky layer of fruit mucilage still attached, resembling a coating of honey. As the beans dry in the sun, natural sugars seep into the bean, imparting a gentle sweetness with a subtle tamarind-like tang that complements its earthy base and juicy acidity.

The cup reveals a lively symphony of bright green tea, sun-ripened stone fruits, and sparkling fresh orange, all intertwined with delicate floral notes of chamomile and jasmine. Beneath this vibrant bouquet, warm hints of brown sugar and ripe berries add a comforting, velvety finish that lingers softly on the palate. This rare lot beautifully reflects northern Thailand’s mountainous environment and the growing global recognition of Thai specialty coffee.

Nestled in the rugged mountains of northern Thailand, Wichai Kamnerdmongkon is emerging as one of the nation’s most respected coffee producers. As a vital member of the Coffee de Hmong Bio cooperative, Wichai has played a key role in elevating his region within the global specialty coffee scene. His commitment to sustainable farming and quality led to a remarkable achievement at the 2024 Cup of Excellence, where his honey-processed Java earned Thailand’s top ranking with an impressive score of 91.80.

Perched at 1,350 meters above sea level, the farm was once a cabbage plot tended by his father. Transitioning from vegetables to coffee, he has harnessed the mountain’s climate, native forest shade, and rich biodiversity to grow plants that flourish. This transformation mirrors the rising reputation of Thai coffee, once a hidden gem now shining on the international stage.

Wichai’s success reaches far beyond his farm. It’s a source of pride for his cooperative and the wider community. Through meticulous care and collaboration, Wichai is not only crafting outstanding coffee but also helping open new doors and inspire the next generation eager to make their mark on the world.

The Cup of Excellence is the most prestigious coffee competition, identifying the finest coffees through rigorous evaluation. Thousands are submitted, but only a handful per country earn the coveted name. These rare, top-scoring coffees are then auctioned to the highest bidders—an honor few U.S. roasters achieve. Yet, Angelino’s has done just that. For the first time ever, we’re bringing you the best coffees in the world, each crowned a Cup of Excellence in its country. Now, they’re yours to experience.

Follow our brew guide on to get the most out of this once-in-a-lifetime coffee experience.