Breakfast in Antigua

For the last 10 years or so I’ve been drinking Peet’s or Green Mountain coffee, and I was content drinking either one of those, but that has ended now that I found Angelino’s. My first cup of Breakfast in Antigua reminded me of coffee I had when I was in Antigua, where I learned what coffee was supposed to taste like. Smooth and delicious this blend is the ultimate coffee to drink in my opinion. I’m not big on all those flavored coffees and I’m like my father who thought coffee doesn’t need any flavoring to add to your experience. That is what drinking Angelino’s coffee is, an experience. My first cup of Breakfast in Antiqua I knew I found what I’ve been looking for in coffee. I tasted something very much like this when I was in Antiqua, Guatemala and reminded me of the farmer who showed us his coffee field (on a volcano no less) and the steps he takes to harvest and roast the beans. I’ll be ordering a lot more Angelino’s coffee from here on out.