Honduras Cup of Excellence #1 Washed | 91.21 Score (75 grams)

The Geisha variety from La Salsa embodies the dedication and expertise of Benjamin Paz. Scoring an impressive 91.21 points, these washed-processed beans reveal a complex and vibrant flavor profile, showcasing the best of what Honduran coffee can offer.

This coffee begins with delicate floral and bold black tea notes, quickly giving way to a burst of citrus and peach. As the cup unfolds, deeper flavors of maple syrup emerge, enriching the experience. The juicy body is perfectly balanced with a touch of white grape, creating a smooth, lively, and beautifully nuanced profile.

Bright, crisp acidity shines through, leaving a clean, complex finish that lingers with a floral sweetness. It is a truly unique coffee that beautifully captures the care and dedication Benjamin puts into every harvest, showcasing the exceptional quality achieved through his commitment to craft and sustainability.

Nestled in the heart of Honduras, Benjamin Paz Muñoz has become one of the country’s most recognized figures in the coffee industry. Building a legacy of excellence since 2018, Benjamin consistently earns top positions in the prestigious Cup of Excellence competition, opening doors for his community to thrive in the broader market. His unwavering commitment to quality and his meticulous approach to coffee cultivation have made him a leader in the world of specialty coffee.

Benjamin’s farm, La Salsa, sits at 1,680 meters above sea level, a prime location for producing exceptional coffee. For him, coffee is a way of life and tradition passed down through generations. His dedication has earned him the respect of his peers and the admiration of coffee lovers around the world.

Benjamin is not only a successful farmer but also a mentor to fellow producers in his region. His collaborations help connect small-scale farmers with international buyers, elevating both the quality and reputation of Honduran coffee. His influence has set a higher standard, leading to better coffee, fairer wages, and greater success across his community. Driven by passion, Benjamin continues to inspire growth and spark innovation, bringing people together and leaving a lasting impact on the coffee world.

The Cup of Excellence is the most prestigious coffee competition, identifying the finest coffees through rigorous evaluation. Thousands are submitted, but only a handful per country earn the coveted name. These rare, top-scoring coffees are then auctioned to the highest bidders—an honor few U.S. roasters achieve. Yet, Angelino’s has done just that. For the first time ever, we’re bringing you the best coffees in the world, each crowned a Cup of Excellence in its country. Now, they’re yours to experience.

Follow our brew guide on to get the most out of this once-in-a-lifetime coffee experience.