Guatemala Cup of Excellence #1 Natural | 90.2 Score (4 or 12 cups)

This Natural Geisha is a true reflection of the land and the care poured into every stage of its cultivation. Grown at 5,249 feet, in the fertile hills of Hoja Blanca, Cuilco, Huehuetenango, this naturally processed coffee allows each bean to fully express the character of the farm. With a score of 90.20, it is recognized as one of the region’s finest coffees.

In the cup, it opens with the rich sweetness of butterscotch and dark chocolate, balanced by bright notes of currant and fresh berry. Layers of tangerine and green apple bring lively, crisp accents, while delicate hints of cinnamon add warmth and depth to the finish.

Every sip carries the story of the volcanic soil, the care of Arcenio Castillo Villatoro and his family, and the generations who have tended this land, embodying years of careful cultivation, constant dedication, and the region’s rich coffee heritage.

Bella Vista is Arcenio Castillo Villatoro’s life work, a reflection of his devotion to family, land, and coffee. Passed down from his parents, Fidelino Castillo and Carmela Villatoro, this farm carries the love and labor of more than 50 years. Today, Arcenio honors his parent’s vision while cultivating some of the finest coffee in Guatemala.
In the community of Hoja Blanca, Finca Bella Vista is cradled by fertile land, a thriving community forest, and a river of rushing water. In this special place, Arcenio nurtures every coffee tree with care, patience, and pride, producing beans that carry the story of the land and the generations who have tended it.
Arcenio invites visitors to experience Bella Vista for themselves. Every path, every tree, and every sunlit corner reflects heritage, careful stewardship, and a deep love for the work. The coffee that emerges from Bella Vista is not just a product; it is a reflection of family, place, and unwavering passion.

The Cup of Excellence is the most prestigious coffee competition, identifying the finest coffees through rigorous evaluation. Thousands are submitted, but only a handful per country earn the coveted name. These rare, top-scoring coffees are then auctioned to the highest bidders—an honor few U.S. roasters achieve. Yet, Angelino’s has done just that. For the first time ever, we’re bringing you the best coffees in the world, each crowned a Cup of Excellence in its country. Now, they’re yours to experience.

Follow our brew guide on to get the most out of this once-in-a-lifetime coffee experience.