Colombia Medellín
Colombia Medellín
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Bright berry & pomegranate notes with a nutty chocolaty finish
Anaerobic Castillo & Caturra
Medellín, Colombia | Proyecto Renacer Farm
Unique in process and flavor, this coffee undergoes a 300 hour anaerobic fermentation process which gives the beans rich and complex flavors like bright berry, grape, plum, and pomegranate notes, finished with the distinct, soft sweetness of nutty chocolaty candy.
This incredible coffee comes from a small finca in La Sierra, a barrio in the hills high above Medellín. It's there that two young bothers, Cristian and Johnattan, have devoted their lives to transforming their community through coffee. Without the means of a large farm, their grassroots movement is fueled by their passion for innovation and perseverance to make a coffee unlike any other– one that makes Colombia proud, but stands on its own as the new generation.
Learn more about our founder's recent journey to Colombia to find this incredible coffee.
directly sourced
Angelino's was birthed from a passion for the people and places of coffee's origin. We honor their traditions, communities, and livelihoods by sourcing fairly and directly, ensuring farmers reap the reward of what they worked tirelessly to perfect.
small-batch roasted
Each bean is roasted to perfection before blending, grinding, and sealing each cup, all within 3-5 days of shipping to your door!
