Seasonal Flavor Variety

I chose the Dark Roast coffee. I’m 75 years old now, when I was a young boy my dad made coffee with a porcelain French drip pot. He boiled water in a separate pot and put a spoonful of boiling water at a time, dripping it over the grounds. I remember having a taste. I made it the same way when I was in college.

I remember what that tastes like. My first taste of this K-cup Dark Roast coffee brought that memory back in a flash, and it brought a smile to my face. I recommend it without any reservation.