Mexico Cup of Excellence #1 Natural | 91.13 Score (4 or 12 cups)

This remarkable natural Geisha from Las Nieves is a true standout from Mexico’s 2024 Cup of Excellence, earning a top score of 91.13 and captivating judges with its layered complexity and vibrant clarity. Grown between 1,150 and 1,500 meters in the misty mountains of Oaxaca, this coffee represents the culmination of sustainability-focused innovation and uncompromising attention to detail.

The natural processing method, handled with precision by Gustavo and the cooperative team, brings forward an expressive and fruit-forward profile. It opens with rich maple sweetness and a soft nuttiness reminiscent of peanut brittle, then unfolds into bright notes of watermelon and peach. Floral undertones and ripe blackberry add elegance, while the juicy body and silky mouthfeel carry through to a clean, lasting finish.

This is a coffee that reflects not just exceptional growing conditions, but the care, vision, and collaboration behind every cherry. It's an extraordinary expression of craft, from a farm powered by renewable energy, rooted in community, and committed to pushing the boundaries of specialty coffee.

Las Nieves is a historic coffee estate, founded in 1880, and brought back to life by Gustavo Boltjes Rising and his cooperative. Since taking over in 2006, they’ve transformed the once-forgotten farm into a thriving model of sustainability and innovation. Grown under a lush forest canopy that protects native ecosystems, their coffee reflects a deep commitment to organic farming and environmental care. The farm runs entirely on renewable energy and their biodiversity-focused approach brings out remarkable depth and complexity in every cup.

The cooperative believes deeply in creating decent jobs with competitive wages, ensuring every member is valued and shares in their mutual success through profit sharing. They prioritize listening, sharing knowledge, and uplifting their neighbors, knowing that in a historically marginalized region, raising awareness about best farming practices and improving coffee quality benefits the entire community.

As one of Mexico’s certified Q-Graders, Gustavo is a coffee expert trained to detect every nuance in flavor, aroma, and quality. This elite certification means he can expertly evaluate and ensure the highest standards at every step, from cherry to cup. Gustavo’s skill and leadership inspire the entire cooperative to deliver exceptional coffee that truly stands out.

The Cup of Excellence is the most prestigious coffee competition, identifying the finest coffees through rigorous evaluation. Thousands are submitted, but only a handful per country earn the coveted name. These rare, top-scoring coffees are then auctioned to the highest bidders—an honor few U.S. roasters achieve. Yet, Angelino’s has done just that. For the first time ever, we’re bringing you the best coffees in the world, each crowned a Cup of Excellence in its country. Now, they’re yours to experience.

Follow our brew guide on to get the most out of this once-in-a-lifetime coffee experience.