Guatemala Cup of Excellence #1 Exotic Washed | 91.27 Score (75 grams)

This award-winning Geisha from La Reforma sets a new standard for specialty coffee from Guatemala. Grown at an elevation of 1800 meters (5,900 feet), this washed lot showcases the vibrant clarity and elegance characteristic of the region. Its smooth texture and refined mouthfeel highlight a layered and complex flavor profile that offers something special for seasoned third-wave enthusiasts as well as those new to specialty coffee.

Earning first place in the Exotic Washed category at the 2024 Guatemala Cup of Excellence with a remarkable score of 91.27, this coffee sold for $110.30 per pound, a testament to its outstanding quality. The cup opens with bright notes of honey and orange blossom, unfolding into juicy stone fruit and rich chocolates. It features a beautifully aromatic floral bouquet, with gentle chamomile and guava notes adding an elegant, soothing balance. Its smooth texture and lively acidity carry through to a clean, refined finish that lingers gently on the palate.

This coffee truly reflects the Pérez family’s unwavering dedication to precision, sustainability, and tradition. It stands as an extraordinary expression of their craft, honoring generations of hard work and passion.

La Reforma’s story began in 1904, when Manuel Pérez acquired the farm in the mountains of Huehuetenango, Guatemala, growing tobacco, corn, and beans. His son Leonardo carried on the tradition, and in 1939, Leonardo Pérez II introduced coffee to the farm. What began as a family farm grew into a coffee legacy rooted in resilience, hard work, and love for the land.

Each generation has carried the mission forward, with Manuel’s children and grandchildren expanding the farm and deepening the family tradition. In the early years, it took six days by foot to bring their coffee to market. Their belief in the quality of their beans made the journey worthwhile. Today, the farm is led by Leonardo René Pérez Hidalgo, representing the fourth generation, while the fifth generation is already learning the trade.

Through changing times and growing international recognition, the Pérez family remains committed to their craft and respect for the land. Their passion shows in every step, from nurturing the coffee trees to selecting the finest cherries. For them, coffee is more than a livelihood, it’s a tradition they proudly share with the world in every cup.

The Cup of Excellence is the most prestigious coffee competition, identifying the finest coffees through rigorous evaluation. Thousands are submitted, but only a handful per country earn the coveted name. These rare, top-scoring coffees are then auctioned to the highest bidders—an honor few U.S. roasters achieve. Yet, Angelino’s has done just that. For the first time ever, we’re bringing you the best coffees in the world, each crowned a Cup of Excellence in its country. Now, they’re yours to experience.

Follow our brew guide on to get the most out of this once-in-a-lifetime coffee experience.