Cup of Excellence Variety | #1 Costa Rica, #1 Honduras, #1 Peru (225 grams)

COSTA RICA #1: Don Cayito award-winning geisha sets a new standard for high-elevation coffees in Costa Rica. Grown at 1,950 meters and honey processed with care, it won first place with a record 93.62 score - the highest scoring coffee of any country that year. Bright notes of bergamot, blueberry, and citrus peel lead to bittersweet chocolate and rich plum, balanced by brown sugar sweetness and crisp acidity. Vibrant and complex, this coffee showcases Ricardo Calderón Madrigal’s dedication to quality and innovation.

HONDURAS #1: This geisha from La Salsa is a standout expression of Benjamin Paz’s craft, scoring 91.21 points. This washed coffee opens with floral and black tea notes, followed by citrus, peach, and maple syrup. A vibrant, rounded mouthfeel and crisp white grape acidity lead to a clean, lingering finish with floral sweetness. It’s a complex cup that reflects Benjamin’s dedication to quality and sustainability.

PERU #1: Grown in the highlands of Cajamarca, this El Mirador coffee scored 90.54, reflecting Miguel Padilla Chinguel’s care and dedication. A blend of Geisha, Bourbon, and Caturra varieties, it offers bright floral aromas with notes of pomegranate, apricot, lemon, and a smooth finish of brown sugar and caramel. Delicate yet dynamic, this coffee captures Miguel’s passion and the beauty of northern Peru in every sip.

COSTA RICA #1: In the mountains of Tarrazú, Costa Rica, Ricardo Calderón Madrigal has spent over 40 years perfecting his craft. From planting his first trees by ox cart to founding Don Cayito at 1,950 meters, his focus on quality and innovation has earned multiple Cup of Excellence wins. Supported by his close-knit family, Ricardo is known not just for exceptional coffee, but for his humility and heart, qualities that shine through in every cup.

HONDURAS #1: Benjamin Paz Muñoz is a leading figure in Honduran coffee, known for his award-winning farm, La Salsa, and his consistent success in the Cup of Excellence since 2018. At 1,680 meters, his farm produces exceptional coffee rooted in tradition and family. Beyond farming, Benjamin mentors local producers, helping connect them to global markets and raising the standard for quality and fairness in his community. His passion continues to inspire innovation and elevate Honduran coffee on the world stage.

PERU #1: In the hills of Cajamarca, Peru, coffee is a way of life for Miguel Padilla Chinguel. Raised on his family’s farm, Miguel began tending coffee at age ten. In 2021, he and his wife Nelcy Guerrero founded El Mirador at 1,800 meters, growing Geisha, Caturra, and Bourbon with care and sustainability. After winning first place in Peru’s Cup of Excellence, Miguel now dreams of expanding his farm and building a future for his children, continuing the legacy that shaped him.

The Cup of Excellence is the most prestigious coffee competition, identifying the finest coffees through rigorous evaluation. Thousands are submitted, but only a handful per country earn the coveted name. These rare, top-scoring coffees are then auctioned to the highest bidders—an honor few U.S. roasters achieve. Yet, Angelino’s has done just that. For the first time ever, we’re bringing you the best coffees in the world, each crowned a Cup of Excellence in its country. Now, they’re yours to experience.

Follow our brew guide on to get the most out of this once-in-a-lifetime coffee experience.