You love your coffee… the sound of water boiling… percolating through your ground beans… the smell penetrating your nostrils, lifting you up and getting you ready to move… the explosion to your taste buds as it hits your mouth… but most of all, you love the kick it gives you to get you through the morning… bliss!
However, your days of drinking fresh coffee are long gone because let’s face it, you’re way too busy…
You may be retired, but you’ve got so much to do that you can’t spend 15-30 minutes in the morning preparing a fresh cup… as much as you’d like… maybe at the weekend (if you’re lucky) … but right now, you need something FAST.
By only making a single cup from your Keurig in the morning, you’re saving 90 hours over the course of the year… that’s 2-working weeks… double if you have two cups!
The only problem is, with convenience comes a huge sacrifice in quality.
Your single-serve coffee maker seemed like a super idea at first, especially when your coffee was delivered within seconds…
Even the vast array of flavors were very exciting, but then…
The taste… OMG!!! It was just so weak, and disappointing.
However, you need coffee… and bad coffee is better than no coffee… I suppose…
It’s just something you have to live with… or is it?
Why Does Some of My Coffee Taste Like I’ve Brewed a Dead Rodent?
The thing you need to understand about coffee is that once the beans are roasted, there’s a metaphorical clock ticking down that signifies the end of its freshness.
In a mere matter of 2-3 weeks, the coffee will be stale. That’s because when you roast coffee beans, they produce CO2 which is also an indicator of how fresh they are.
When coffee is ground, it loses around 60-70% of its CO2, and with it, the vibrant coffee freshness that you so long for.
However, store-bought pods and k-cups have often been produced months before, even longer if they’ve sat in a depot waiting for stock to clear… some people are drinking year-old coffee, which is why it often tastes so bad, so weak, and so disgusting that you contemplate spitting it straight into the sink.
Not All Pods Are Created Equal
While most people are getting ready to sell or place their single-serve coffee machines in storage… that’s millions worldwide, disappointed with the lousy coffee they’re drinking from them…
There are a handful of lucky coffee aficionado’s (101,748 to be precise), that have discovered a secret that has transformed their lives and their mornings, because they’re drinking coffee that takes seconds to prepare, yet it’s only days old and full of freshness, flavor, and delicate notes, that make every morning special.
So how can this be?
I’ve literally just told you that pods and k-cups contain really old ground coffee, where all the CO2 has escaped, leaving you drinking it while pinching your nose, like you would with bad medicine.
Well, these lucky few have found a family run business that have been making coffee for decades…
And this family absolutely adore all things coffee… you can almost say their blood runs brown… passionate isn’t a strong enough word to describe how they feel about coffee.
So, when the Bedrossian family decide to make a coffee to revolutionize the single-serve coffee maker, you know it’s going to be special… so special that 101,748 of the worlds’ greatest coffee lovers… top chefs, food critics, and industry leaders are all flocking to buy every month.
Often, they have issues keeping up with demand as orders come flying in from every corner of our planet…
Sometimes you’ve got to be quick… or lucky… and because of high demand, few of these lucky souls want to share their secret with anyone to prevent customer numbers from growing!
What Makes This Coffee So Fresh and So Special? …
Good question… imagine this… come with me for one second…
I’ve got you by the hand, look around at the mountains in the distance, it’s warm here, humid and our hands are getting a little sweaty, so we release…
We’re at high altitude with low clouds…
Coffee plants are as far as the eyes can see…
You inspect a branch for a closer look, pulling it towards you, creating tension in the branch…
Green, red, orange, yellow coffee fruits… so colorful and inviting.
You fill a basket with the reddest coffee cherries, and we head to the farm…
A little old lady smiles at you with the only tooth she has left, her wrinkled and friendly leathered face inviting you over… you smile back, then walk up to her.
She takes the basket from you and empties the contents onto a nearby table.
Without speaking a word of English, through nodding and the occasional gesture, she teaches you how to shell the pulp which she tosses, and places the lightly colored bean to one side…
Now it’s your turn… she made it look much easier, but with a little effort, you release your bean from the pulp and place it next to hers.
Within 20 minutes, you have a pile of coffee beans.
Now it’s time to ferment, then dry them, which takes a couple of days, but the old lady takes you to the roaster which has just started on a new batch… you feel the heat from the oven… it’s intense, and as the seconds tick away, you’re captured by the smell of fresh roasting coffee… unlike anything you’ve ever experienced.
It’s the closest you’ve felt to heaven…
Time to come back I’m afraid… but don’t worry because Kirk Bedrossian regularly makes journeys like this…
Guatemala, Nicaragua, Hawaii, Costa Rica, Rwanda, Nariño, Columbia, Bolivia, Ethiopia, Yemen, Indonesia, Peru… to source the greatest coffee’s he can find… the best he’s ever tasted.
Then he roasts the beans, and packages them as quickly as he can, then sends them direct to his customers…
That’s right, no stores, no middlemen, and no time to waste.
You see, Kirk cares so much about coffee… and his reputation as one of the worlds’ leading experts on coffee, that he refuses to sell to store chains or dealers who will let his coffee turn stale.
His lucky followers buy directly from his website, and within days of roasting the fresh coffee beans, like the ones you picked earlier, he sends their order immediately by speedy delivery, so they get to enjoy the freshest coffee which can be made in a matter of seconds using a machine like a Keurig or Nespresso.
So, now you’re expecting the kicker? …
How much does quality cost? …
If a Starbucks is around $2 per cup, then how much for a superior coffee that was recently plucked from the rainforests of Central America? … $4, $5, $6?
How much would you be willing to pay for coffee that lifts you up and transports you into a tropical paradise?
What if I told you that this coffee which was roasted only days ago and was ready for you in a matter of seconds, costs less (not more) than a Starbucks!
But not only that, it’s way cheaper than the garbage they serve you at your local convenience store or gas station for a dollar… which they call ‘coffee’, but I’m not so sure.
In fact, it’s cheaper than k-cups and Nespresso pods…
And from as little as 39c, you can have yourself a cup of delicious coffee such as Columbian Nariño, French Vanilla, or Jamaican Me Crazy (rum flavored), that tastes as fresh as anything you’ve ever had before…
Yet in a matter of seconds, it’s in your hand, hot, and ready to drink, so you can start your morning immediately.
Wait, wait, wait…
So, we have a leading coffee family that have been delivering amazing coffee for decades, they source and provide it direct from the coffee farms where it was roasted only days prior…
Some of the best coffee you will ever taste, fresh and in a pod that you can brew before you’ve even finished yawning, and you mean to tell me it costs as little as 39c… do you think I was born yesterday?
But this is what happens when you cut out the middlemen, the exporters, the importers, the roasters, each wanting to add their share to the costs…
When you take their greedy little hands off… then you can pass those significant savings on to the customer, which is why the prices sound unbelievably cheap… but they’re not… they’re just very good.
But it’s a double win because if the coffee goes through suppliers and third parties, then it gets old and stale as it takes a while before it ends up on the shelves, which is the last thing Kirk wants happening to his prized coffee… and this is why you not only get the freshest coffee, but also one of the cheapest.
Every order comes with a freshness guarantee, so you never have to worry about drinking stale coffee at home, ever again.
You can check out the Bedrossian family site (Angelino’s) here… if the coffees are sold out, don’t worry – it happens a lot, just be sure to check back soon (and often).
