High in the hills of Hoja Blanca, Cuilco, Huehuetenango, Finca Bella Vista rises as a testament to generations of care, devotion, and love for the land. It is the life work of Arcenio Castillo Villatoro, who tends the farm with the same dedication that his parents, Fidelino Castillo and Carmela Villatoro, instilled more than 50 years ago. Every tree, every path, and every sunlit corner holds the story of family, labor, and the quiet patience required to cultivate something exceptional.
At 5,249 feet above sea level, Bella Vista is surrounded by fertile soil, a thriving community forest, and a river of rushing water. In this remarkable setting, Arcenio nurtures each coffee tree, shaping beans that carry both the essence of the land and the legacy of those who came before him. The farm is not only a source of coffee; it is a living chronicle of generations devoted to the craft, a place where heritage and innovation coexist in every detail.
Among the treasures of Bella Vista is their Geisha. Naturally processed at the farm’s high-altitude hills, this coffee captures the unique character of the soil, climate, and care poured into it. Recognized with a score of 90.20, it stands as one of the finest coffees in the region. Each cup opens with the rich sweetness of butterscotch and dark chocolate, balanced by bright notes of currant and fresh berry. Layers of tangerine and green apple provide crisp, lively accents, while delicate hints of cinnamon add warmth and depth, revealing the farm’s story with every sip.
Bella Vista’s coffee is more than a product. It is a reflection of family, place, and the generations who have tended this land with devotion. Each harvest tells a story of volcanic soil, careful cultivation, and a legacy carried forward by Arcenio Castillo Villatoro and his family. In every cup, the heart of Bella Vista is unmistakable.
