When that perfectly bold and decadent espresso recipe comes along, you've just gotta share it - that's where Iced Dark Chocolate Orange Espresso comes in. Trust us on this one.
This daring blend is full-bodied and carries deep chocolaty notes throughout every sip, which got us thinking - how can we make this espresso really shine in a recipe? The answer - swirls of rich chocolate and zesty ripe orange. Now, we don't like to play favorites, but...you're gonna love this one.
Ingredients:
- 4 oz Angelino's Espresso
- 2 tsp dark chocolate sauce
- 1 tsp orange extract
- 1/2 cup milk of your choice
- Ice
- Cocktail shaker
Directions:
- Brew Espresso.
- Fill your cocktail shaker with ice, combine coffee, milk, chocolate syrup, and orange extract. Shake well.
- Pour mixture, including ice, into a tall glass.
- Sip and enjoy!
For Extra Flavor: Top with whipped cream, orange zest, and a drizzle of chocolate syrup.
