Angelino's Boozy Iced Coffee

August 03, 2022 1 min read

Angelino's Boozy Iced Coffee

Hot summer days and fun in the sun deserve the perfect complementary ice cold coffee. When you're in the mood for something with a twist of alcohol, we've got the perfect recipe that you and your guests are sure to love - Boozy Iced Coffee.

This fun summer coffee cocktail combines the classic taste of brandy, whiskey, and Kahlúa with the bold flavors of Angelino's Italian Roast coffee for the perfect boozy summer treat. 😎🥃 Plus, you can make this recipe in just a few simple steps. Take a look!



For the coffee: 

  • .75 oz (1/2 shot) your favorite brandy
  • .75 oz (1/2 shot) your favorite honey whiskey
  • 1.5 oz (1 shot) Kahlúa coffee liquor
  • 4 oz brewed Angelino's Italian Roast (ground or whole)
  • 2 tbsp chocolate syrup
  • 1/2 cup ice

For the whipped topping: 

  • 1/2 cup heavy whipping cream
  • Sugar or sweetener of choice

Note: Alternatively, you can use premade whipped cream.



  1. Brew Angelino's Italian Roast coffee and set aside.
  2. In a medium mixing bowl, add heavy whipping cream and sweeten to taste. Using an electric mixer or whisk, beat until soft peaks form.
  3. Add brandy, honey whiskey, Kahlúa, and chocolate syrup into a tall glass. Stir well.
  4. Add ice to glass and pour in brewed coffee.
  5. Top with whipped cream and enjoy!

For that Extra Kick: Add a drizzle of chocolate syrup and a cherry on top for a little extra coffee magic in your glass.


Looking for a Non-Alcoholic Alternative? Try substituting the Kahlua and brandy with a tbsp of vanilla syrup and a tsp of brown sugar. Substitute the honey whiskey with a 1/2 tsp of honey.

Also in Welcome to Angelino’s Blog

Sweet Iced Tea Recipe
Sweet Iced Tea Recipe

August 03, 2023 1 min read

Read More
Dripology: The Basics
Dripology: The Basics

July 28, 2023 1 min read

Read More
Monarch Coffee: A Story of Love, Adventure, and the Best Coffee in Kona
Monarch Coffee: A Story of Love, Adventure, and the Best Coffee in Kona

March 08, 2023 4 min read

Read More