Donuts and coffee, every coffee lover’s dream pair! There’s no better way to celebrate National Donut Day than with the perfect coffee pairing. Angelino’s Donut Shop coffee is one of our most popular blends and can be used with many recipes, but this one particularly is a must-try. Whether you’re an after-dinner cup of coffee person or whipping together a delicious sip-on drink for your summer barbeques, this blend is versatile for every occasion.
This summer, we decided to go with a sweet and caramel recipe for you to try. The fusion of flavors will leave you completely satisfied.
Caramel Iced Coffee
Ingredients:
- 8-12 oz of cold brewed Angelino’s Donut Shop Coffee
- Your choice of flavored creamer or milk
- 2 cups of Ice
Instructions:
- Drizzle caramel lightly on the sides of your glass.
- Adjust the amount of caramel to your preference.
- Add in your ice and cold brewed coffee.
- Mix in your milk or creamer and enjoy!
For an after-dinner dessert: Add whipping cream for topping and drizzle 1 tablespoon of salted caramel
Don’t forget to pair your favorite donut with this coffee for an unbelievable experience. This combination is unmatched and fits in perfectly with the summer season!
Learn to brew the perfect cup with these tips here!
Did you try this recipe and love it? Show us your Insta pics! @AngelinosCoffee
