What would you say if we told you that you could enjoy the nostalgic cereal flavors you loved as a kid, but in your morning coffee? If you said "yes, please!" then we've got some yummy recipes you won't want to miss!
Angelino's employees have been really excited for the release of our new Limited Edition Cocoa Crisp and Fruity Crisp flavored coffees - we simply couldn't wait to share them with you! Now, you can wake up to the bursting bright aroma of fruity cereal and indulge in the classic flavor of chocolatey cereal - yum!
To celebrate these exciting new releases, we've concocted two new delicious cereal-inspired recipes for you to sip and enjoy. Take a look below - and don't forgot to tag us in your recipe pics on social media! @angelinoscoffee
Iced Fruity Crisp Latte
Ingredients
- 6 oz. brewed Angelino's Fruity Crisp flavored coffee
- 8 oz. milk of choice
- Sweetener of choice
- Ice
Directions
- Brew coffee on a strong setting into a mug. Sweeten to taste.
- Fill a tall glass with ice. Pour brewed coffee over ice.
- Add milk to a container or mason jar and shake vigorously for about 30 seconds.
- Pour milk and foam into latte and lightly stir.
- Enjoy!
Yummy Tip: Add whipped cream and a sprinkle of your favorite childhood cereal on top to maximize the nostalgic morning magic!
Creamy Cocoa Crisp Latte
Ingredients
- 6 oz. brewed Angelino's Cocoa Crisp flavored coffee
- 8 oz. milk of choice
- Sweetener of choice
Directions
- Brew coffee on a strong setting into a large mug. Sweeten to taste.
- Froth milk using a handheld frother or microwave.
- Top coffee with foamed milk and enjoy!
Yummy Tip: Take it up a notch by adding whipped cream on top and a drizzle of chocolate syrup!
Did you make either of these recipes? We want to hear about your experience! Tag us on Instagram or send us a message on Facebook. @angelinoscoffee
