Amazingly Simple Fall Coffee and Tea Recipes

The leaves are changing. The air is crisp. All you want to do is snuggle under a blanket with a good book and a steaming cup of your favorite Angelino’s coffee. All of this can only mean one thing - It’s Fall!

Fall is certainly one of our favorite seasons around here - Primarily because of all the yummy seasonal coffee drinks we can enjoy! From a sweet Cinnamon Maple Latte to a delicious Creamy Vanilla Chai Latte, we have a cozy fall recipe for everyone. Not only are these coffee drinks delicious, but they can be made in a flash. Check out these amazingly simple fall coffee and tea recipes!

 

Cinnamon Maple Latte

If there ever was a latte made for Fall, it’s the Cinnamon Maple Latte - Sweet in all the right places and complemented by the perfect dash of cinnamon. Mmmmm!

Expert Tip: Use an electric or stovetop frother to save time and skip the dishes!

Ingredients:

• 4-6 oz. of Angelino’s Maple Glaze coffee
• 1 tsp maple syrup
• ½ cup of milk (whole, reduced fat, or fat-free)
• ½ tsp of cinnamon, plus more for finishing

Directions:

1. Warm your milk in a saucepan or in the microwave. Careful not to boil!
2. Add your pre-measured cinnamon and maple syrup to the heated milk.
3. Brew your Angelino’s Maple Glaze coffee in your favorite large mug.
4. Pour half of your cinnamon maple milk into your coffee mug.
5. Using a frother, froth the remaining milk-mixture and add to the top of your drink.
6. Sprinkle some extra cinnamon on top and enjoy!

Makes one serving.

Homemade Pumpkin Spice Latte

Who needs to go to a coffee shop to get a pumpkin spice latte? You certainly don’t! This homemade pumpkin spice latte recipe is going to become your go-to fall drink recipe.

Expert Tip: Sprinkle some additional pumpkin pie spice on top for an added dash of flavor!

Ingredients:

• 1 cup of milk (whole, reduced fat, or fat-free)
• 2 oz. Angelino’s Pumpkin Spice coffee
• 1 and ½ tbsp sugar
• ½ tbsp vanilla extract
• 1 tbsp pumpkin puree
• ¼ tsp pumpkin pie spice

• Whipped cream (optional)

Directions:

1. Pour milk, pumpkin puree, vanilla extract, pumpkin pie spice, and sugar into a sauce pan to warm, or heat in the microwave. Stir carefully and be careful not to boil!
2. Brew your Angelino’s Pumpkin Spice coffee into your favorite mug.
3. Combine your milk mixture and coffee into your mug.
4. Top with whipped cream and enjoy!

Makes one serving.

Homemade Cinnamon Dolce Latte

Definitely one of our favorites around here - and you don’t need to go to Starbucks for it!

Expert Tip: Add a cinnamon stick to your drink for that extra-cinnamon kick!

Ingredients:

• 6 oz. of Angelino’s Cinnamon Twist coffee
• ½ cup milk (whole, reduced fat, or fat-free)
• ¼ tsp ground cinnamon, plus more for finishing
• ½ tbsp brown sugar
• ½ tsp vanilla extract
• ½ tsp nutmeg
• Whipped cream

Directions:

1. Combine milk, cinnamon, brown sugar, nutmeg, and vanilla in a saucepan and warm on medium heat, or heat in microwave.
2. Brew your Angelino’s Cinnamon Twist coffee in your favorite large mug.
3. Pour half of your milk-mixture into your coffee mug.
4. Using a frother, froth the remaining milk-mixture and add to the top of your drink.
5. Sprinkle some extra cinnamon on top and enjoy!

Makes one serving.

Nutty Caramel Cream Latte

Hazelnut and caramel together? What a perfect match! Don’t bypass this delicious Fall recipe.

Expert Tip: Drizzle caramel or hazelnut sauce on top to add some extra flavor!

Ingredients:

• 6 oz. brewed Angelino’s Hazelnut Crème coffee
• 1 tbsp caramel sauce *add more to taste if you like it sweet!
• ½ cup milk (whole, reduced fat, or fat-free)

Directions:

1. Brew Angelino’s Hazelnut Crème coffee into your favorite mug.
2. Combine milk and caramel sauce in a small saucepan and heat on medium heat, or warm in microwave.
3. Set aside some of your milk mixture and froth with a hand frother.
4. Pour heated milk mixture into your mug and top with froth.
5. Enjoy!

Makes one serving.

Creamy Vanilla Chai Latte

We didn’t forget about you, tea-lovers! We have just the perfect fall drink for you - try this amazingly creamy vanilla chai latte.

Expert Tip: Once your milk is heated, use a hand frother to add some delicious foam to the top of your chai.

Ingredients:

• 6 oz. brewed Angelino’s Bombay Chai
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1 cinnamon stick
• Ground cinnamon for finishing
• 1 cup half and half

Directions:

1. Combine half and half, cinnamon stick, vanilla, and sugar in saucepan to heat, or heat in microwave. 
2. Brew Angelino’s Bombay Chai into your favorite mug.
3. Pour heated milk mixture into your mug.
4. Sprinkle with a dash of cinnamon and enjoy!

Makes one serving.

 

We’d love to see what you make! Share your DIY lattes and tag us @AngelinosCoffee, Instagram, or Facebook.

Stock up on your favorite coffees & be ready when cozy calls! angelinos.com