Amazingly Simple Fall Coffee and Tea Recipes

by Elisa Martinez 10 min read

pumpkin spice latte and pumpkins

The leaves are changing. The air is crisp. All you want to do is snuggle under a blanket with a good book and a steaming cup of your favorite Angelino’s coffee. All of this can only mean one thing -it’sfall!

Fall is certainly one of ourbelovedseasons around here - primarily because of all the yummy seasonalcoffee drinks we can enjoy! From a sweet cinnamon maple latte to a deliciously creamy pumpkin chai latte, we have a cozy fall recipe for everyone. Not only are these fall coffee drinks delicious, but they can be made in a flash. Check out theseamazingly simple fall coffee and tea recipes!

 

Cinnamon Maple Latte

If there ever was a latte made for fall, it’s the cinnamon maple latte - sweet in all the right places and complemented by the perfectcombination of warm spices, which makes for a truly delicious autumn coffee treat. It blends warm, rich espresso with an indulgent dash ofcinnamon and maple. The maple syrup provides a sweet and slightly syrupy layer to the taste that compliments the warm cinnamon spice perfectly. The overall finish is a heavenly cup of caffeinated bliss. Mmmmm!

Expert Tip: Use anelectric or stovetop frother to save time and skip the dishes!

Ingredients:

  • 4-6 oz. ofAngelino’s Maple Glaze coffee
  • 1 tsp pure maple syrup
  • ½ cup of milk (whole, reduced fat, or fat-free)
  • ½ tsp of cinnamon, plus more for finishing

Directions:

  1. Warm your milk in a saucepan or in the microwave. Careful not to boil!
  2. Add your pre-measured cinnamon and maple syrup to the heated milk.
  3. Brew your Angelino’s Maple Glaze coffee in your favorite large mug.
  4. Pour half of your cinnamon maple milk into your coffee mug.
  5. Using a frother, froth the remaining milk mixture and add to the top of your drink.
  6. Sprinkle some extra cinnamon on top and enjoy!

Makes one serving.


Homemade Pumpkin Spice Latte

Who needs to go to a coffee shop to get apumpkin spice latte? You certainly don’t! This homemade pumpkin spice latteis one of the best fall coffee recipes that seamlessly blends the rich and robust flavors of espresso with the warm and aromatic notes of pumpkin pie spices. It's a harmonious fusion of velvety steamed milk, a shot of espresso, pumpkin puree, and a medley of spices that evoke the feelings of crisp leaves, chilly mornings, and the holiday season. Topped with a dollop of whipped cream, this all-time favorite pumpkin spice latte is more than just a drink – it's a sip of nostalgia and a celebration of the season.

Expert Tip: Sprinkle some additional pumpkin pie spice on top for an added dash of flavor!

Ingredients:

  • 1 cup of milk (whole, reduced-fat, or fat-free)
  • 2 oz.Angelino’s Pumpkin Spice coffee
  • 1 and ½ tbsp sugar
  • ½ tbsp vanilla extract
  • 1 tbsp pumpkin puree
  • ¼ tsp pumpkin pie spice
  • Whipped cream (optional)

Directions:

  1. Pour milk, pumpkin puree, vanilla extract, pumpkin pie spice, and sugar into a saucepan to warm, or heat in the microwave. Stir carefully and be careful not to boil!
  2. Brew your Angelino’s Pumpkin Spice coffee into your favorite mug.
  3. Combine your milk mixture and coffee into your mug.
  4. Top with whipped cream and enjoy!

Makes one serving.

 

Salted Caramel Mocha Latte

Salted caramel mocha latte

If your taste buds crave something more sophisticated than a regular pumpkin spice latte, you have to give this salted caramel mocha latte a try, as it's one of the most delicious fall coffee drinks. It is a luxurious and indulgent coffee beverage that combines the deep, rich flavors ofchocolate and coffee with the delightful contrast of sweet caramel and a touch of salt. 

This mouth-watering drink is a perfect harmony of velvety steamed milk, bold-flavored coffee, decadent chocolate, and a swirl of buttery salted caramel sauce. The result is a sensory experience that's both comforting and invigorating, making it an irresistible treat for coffee enthusiasts and those with a penchant for the extraordinary. What a delight!

Expert Tip: Experiment with different types of chocolate or caramel flavors to create your own unique twist.

Ingredients:

  • 1 cup milk (whole, reduced fat, or almond milk)
  • 6 oz. ofAngelino's Chocolate Mocha coffee
  • 2 tablespoons chocolate syrup or cocoa powder
  • 2 tablespoons salted caramel syrup (plus extra for drizzling)
  • Whipped cream for topping
  • A pinch of sea salt or fleur de sel
  • Chocolate shavings or cocoa powder for garnish

Directions:

  1. In a small saucepan, heat the milk over medium heat until it's steaming but not boiling. If you have a milk frother, froth the milk until it's creamy and has a nice foam. If not, you can gently whisk the milk by hand to incorporate some air.
  2. Brew your Angelino's Chocolate Mocha coffee in a large mug.
  3. In a separate bowl, mix together the chocolate syrup or cocoa powder and salted caramel sauce until well combined. Add the mixture to the espresso and stir until thoroughly combined.
  4. Slowly pour the frothed milk over the espresso-chocolate-caramel mixture in the mug and finish with a swirl of whipped cream and garnish. Your salted caramel latte is ready to be enjoyed!

Makes one serving.


Homemade Cinnamon Dolce Latte

Definitely one of ourfavorite seasonal coffee drinks around here - and again, you don’t need to go to Starbucks for it!This creamy cinnamon dolce latte is an inviting blend of espresso and perfectly steamed milk, infused with the luscious sweetness of brown sugar and the aromatic allure of cinnamon spice. With its rich, velvety texture and the unmistakable aroma of cinnamon and nutmeg, this latte is a comforting companion that offers a gentle embrace of flavors and a soothing indulgence. A perfect fall coffee drink!

Expert Tip: Add a cinnamon stick to your drink for thatextra cinnamon kick!

Ingredients:

  • 6 oz. ofAngelino’s Cinnamon Twist coffee
  • ½ cup milk (whole, reduced fat, or fat-free)
  • ¼ tsp ground cinnamon, plus more for finishing
  • ½ tbsp brown sugar
  • ½ tsp vanilla extract
  • ½ tsp nutmeg
  • Whipped cream

Directions:

  1. Combine milk, cinnamon, brown sugar, nutmeg, and vanilla in a saucepan and warm on medium heat, or heat in a microwave.
  2. Brew your Angelino’s Cinnamon Twist coffee in your favorite large mug.
  3. Pour half of your milk mixture into your coffee mug.
  4. Using a frother, froth the remaining milk mixture and add to the top of your drink.
  5. Sprinkle some extra cinnamon on top and enjoy!

Makes one serving.


Nutty Caramel Cream Latte

Hazelnut and caramel together? What a perfect match!With a foundation of smooth espresso, this latte transforms into a comforting and decadent experience with each sip. The harmonious combination of flavors evokes images of tranquil coffee shops and moments of pure indulgence, making this delightful nutty caramel cream latte an exquisite treat that's both soothing and invigorating. Don’t bypass this delicious fall recipe,as it's one of the best fall coffee ideas you can treat yourself to in this special season.

Expert Tip: Drizzle caramel or hazelnut sauce on top to add some extra flavor!

Ingredients:

  • 6 oz. brewedAngelino’s Hazelnut Crème coffee
  • 1 tbsp caramelsyrup *add more to taste if you like it sweet!
  • ½ cup milk (whole, reduced fat, or fat-free)

Directions:

  1. Brew Angelino’s Hazelnut Crème coffee into your favorite mug.
  2. Combine milk and caramel sauce in a small saucepan and heat on medium heat, or warm in amicrowave.
  3. Set aside some of your milk mixture and froth with a hand frother.
  4. Pourthe foamed milk mixture into your mug and top with froth.
  5. Enjoy!

Makes one serving.

 

Creamy Vanilla Chai Latte

We didn’t forget about you, tea lovers! We have just the perfect fall drink for you. Try this amazingly creamy vanilla chai latte - one of the best fall coffee drinks to enjoy this autumn season. It offers a fusion of tradition and comfort, uniting the bold and aromatic spices ofchai tea with the smooth indulgence of creamy vanilla. This captivating fall beverage is a dance of flavors that awakens the senses with its fragrant spices and velvety texture. 

The heartwarming embrace of chai, mixed with the rich sweetness of vanilla, offers a symphony of taste that brings to mind cozy afternoons and intimate conversations. Enjoy!

Expert Tip: Once your milk is heated, use ahand frother to add some delicious foam to the top of your chai.

Ingredients:

  • 6 oz. brewedAngelino’s Bombay Chai
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1 cinnamon stick
  • Ground cinnamon for finishing
  • 1 cup half and half

Directions:

  1. Combine half and half, cinnamon stick, vanilla, and sugar in a saucepan to heat, or heat in amicrowave.
  2. Brew Angelino’s Bombay Chai into your favorite mug.
  3. Pourthe heated milk mixture into your mug.
  4. Sprinkle with a dash of cinnamon and enjoy!

Makes one serving.

 

Maple Pecan Latte

Maple pecan latte

This creamy maple pecan latte is one of those cozy coffee drinks that truly capture the essence of a crisp autumn day. This exquisite coffee recipe effortlessly combines the rich and nutty essence of toasted pecans with the comforting sweetness of pure maple syrup. 

With every sip, the velvety texture of steamed milk blends with the boldness of espresso, while the distinct maple flavor and the satisfying crunch of toasted pecans paint a vivid picture of golden leaves and cozy gatherings. It's a heartfelt tribute to the warmth and charm of the fall season, inviting you, dear coffee lover, to indulge in a sensory journey of taste and nostalgia. Don't let yourself miss out on this delicious coffee recipe!

Expert Tip: For an elevated and truly indulgent maple pecan latte, consider creating your own toasted pecan syrup from scratch. This adds an authentic and rich pecan flavor that complements the maple syrup beautifully.

Ingredients:

  • 1 cup milk (whole milk, almond milk, oat milk, or any preferred milk)
  • 6 oz. ofAngelino's Maple Glaze coffee
  • 1 tsp pure maple syrup
  • 1 tsp toasted pecan syrup (or use pecan-flavored coffee syrup)
  • Whipped cream, for topping
  • Chopped toasted pecans, for garnish

Directions:

  1. Brew Angelino's Maple Glaze coffee into a large mug.
  2. In a small saucepan, heat the milk over medium heat until it's steaming but not boiling. Alternatively, you can heat the milk in the microwave for about 1-2 minutes.
  3. Stir the pure maple syrup and toasted pecan syrup into the steamed milk and pour the mixture over the espresso shot in the mug.
  4. Crown your maple pecan latte with a generous swirl of whipped cream and sprinkle chopped toasted pecans on top.

Makes one serving.

 

Peppermint Hot Cocoa

Peppermint Hot Cocoa

Delicious fall drinks aren't limited to coffee and tea drinks only! One of the seasonal beverages worth incorporating into your cozy evening routine is hot cocoa loved by both children and adults. This peppermint hot cocoa is a delightful winter elixir that encapsulates the enchantment of theholiday season in a single cup. With every indulgent sip, the soothing warmth of the cocoa melds harmoniously with the refreshing tingle of peppermint, creating a symphony of flavors that evokes memories of snowy landscapes and cozy gatherings by the fire. Enjoy a warm cup of this sweet chocolate goodness!

Expert Tip: Top your hot cocoa with whipped cream, chocolate sauce and crushed candy canes for the ultimate festive look!

Ingredients:

  • 1 cup milk (whole milk, almond milk, or any preferred milk)
  • 6 oz.Angelino's Hot Cocoa
  • 2 tbsp granulated sugar or brown sugar
  • 1/4 tsp vanilla syrup
  • 1/4 tsp peppermint extract
  • Whipped cream, for topping

Directions:

  1. In a saucepan over medium heat, warm the milk until it's steaming.
  2. Brew Angelino's Hot Cocoa in a large mug, add sugar, vanilla syrup and peppermint extract, and stir well.
  3. Pour the steamy milk over the hot cocoa.
  4. Top with whipped cream, chocolate sauce and crushed candy canes.

Makes one serving.

 

Maple Spice Iced Coffee

Maple Spice Iced Coffee

Who said you should only drink hot coffee drinks in cold weather? This maple spice iced latte is one of those fall coffee recipes that alliced coffee enthusiasts will love to sip on this season. It brings together the robust energy of coffee with the soothing warmth of maple and a hint of aromatic spices. This chilled concoction is an exquisite balance of flavors, blending the invigorating chill of iced coffee with the comforting sweetness of pure maple syrup. With its harmonious combination of elements, this drink becomes a cherished companion for autumn days and leisurely moments.

Expert Tip: Add a caramel drizzle on top of your iced coffee for an additional boost of sweetness!

Ingredients:

  • 1 cup brewedAngelino's Guatemala Antigua coffee, chilled 
  • 1/2 cup milk (whole milk, almond milk, or any preferred milk)
  • 2 tablespoons pure maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Ice cubes
  • Whipped cream, for topping (optional)
  • Ground cinnamon or cinnamon stick, for garnish

Directions:

  1. Brew 1 cup of coffee, allow it to cool, then refrigerate until chilled.
  2. In a small bowl, mix together the pure maple syrup, ground cinnamon, and ground nutmeg.
  3. Pour the cold brew coffee into a glass and stir in the maple spice mixture until well blended.
  4. Pour the milk of your choice into the glass and drop a handful of ice cubes into the glass.
  5. If desired, add a dollop of whipped cream on top of the coffee for an extra layer of indulgence.

Makes one serving. 

 

Pumpkin Chai Latte

Pumpkin Chai Latte

If you want to boost the coffee taste with the flavor of invigorating chaitea this season, this pumpkin chai latte is your best bet. It's a captivating embodiment of autumn's most cherished ingredients, blending the aromatic and energizing spices of chai tea with the warm and cozy pumpkin flavor. This seasonal delight is a perfect blend of velvety chai-infused milk and the earthy sweetness of pumpkin puree, culminating in a symphony of taste that transports you to a picturesque pumpkin patch on a crisp fall day. Sounds delicious, right?

Expert Tip: For a more intense coffee flavor, add 2 espresso shots to your latte!

Ingredients:

  • 1 cup milk (whole milk, almond milk, or any preferred milk)
  • 1 chai tea bag or 1 tablespoon loose chai tea blend
  • 6 oz.Angelino's Hawaiian Blend coffee
  • 2 tablespoons pumpkin puree
  • 1 tablespoon maple syrup or honey (adjust to taste)
  • Whipped cream, for topping
  • Ground cinnamon or nutmeg, for garnish

Directions: 

  1. In a small saucepan, heat the milk over medium heat until it's steaming. Add the chai tea bag or loose chai tea blend and let it steep for about 5-7 minutes, allowing the spices to infuse into the milk. Remove the tea bag or strain the tea blend.
  2. Brew Angelino's Hawaiian Blend coffee in a large mug. 
  3. Stir the pumpkin puree and maple syrup (or honey) into the chai-infused milk.
  4. Pour the pumpkin-chai-infused milk over the espresso in the mug.
  5. Top your latte with whipped cream and spices. 

Makes one serving. 

 

The Bottom Line

A delicious cup of coffee or tea with an added seasonal twist can easily let us feel the autumnal atmosphere and put us in a festive mood. From the earthy notes of pumpkin spice to the invigorating warmth of chai, these tea and coffee recipes offer a glimpse into the heartwarming embrace of fall.

Whether you're a coffee connoisseur seeking the perfect balance of flavors in a pumpkin spice latte, or a tea enthusiast drawn to the comforting aromas of a vanilla chai latte, there's a drink to suit every palate and mood. Experiment and explore delightful fall tea and coffee ideas withAngelino's, and celebrate this autumn season with a cup of goodness in your hand.

 

We’d love to see what you make! Share your DIY lattes and tag us @AngelinosCoffee, Instagram, or Facebook.

Stock up on your favorite coffees & be ready when cozy calls! angelinos.com



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