We think coffee pairs nicely with the holidays in any way or shape; Sipped while wearing an ugly Christmas sweater, enjoyed over ice while taking a shopping breather, chugged before tackling holiday traffic, and yes - even mixed into a yummy adult beverage.
If you love Angelino’s Coffee and are looking for some great new ways to enjoy it this holiday season, we’ve got you covered. Toast friends and family with coffee and get ready for some holiday cheer(s) with these boozy coffee holiday drinks we know will put you in just the spirit.
Eggnog Latte
Mmmmm. Nothing says the holidays are here quite like eggnog. If you’re looking to put a delicious spin on the traditional drink this year, we’ve got the perfect recipe for you - Eggnog Latte. Warm and spiced in all the right places.
Ingredients:
- 1.5 oz. of Angelino’s French Roast coffee
- ⅔ cup eggnog
- ⅓ cup milk (whole, 2%, or fat free)
- ½ tsp nutmeg
Directions:
- Brew coffee into your favorite holiday mug.
- Combine eggnog and milk in small pan and warm on stove. Be careful not to boil
- Using a handheld frother, froth eggnog and milk mixture. Then pour over coffee.
- Top with nutmeg and enjoy!
Irish Cream Coffee
One of the most well-known and well-loved ways to drink coffee - Irish Cream. We’ve found (and enjoyed) the simplest and most delicious recipe for you this holiday season. Check out this Irish Cream Coffee recipe.
Ingredients:
- 6 oz. brewed Angelino’s Breakfast Blend coffee
- 2 tsp sugar
- 4 oz. Irish cream liquor
- Whipped cream for topping
Directions:
- Brew coffee into your favorite holiday mug.
- Stir in sugar and Irish cream liquor.
- Top with whipped cream.
- Sit back and enjoy!
Hot Jamaican Rum Coffee
We’ve found a new way to enjoy one of our most beloved coffees, Jamaican Me Crazy. You won’t regret mixing up this coffee concoction on a cold winter’s evening. Give this creamy Hot Jamaican Rum Coffee a try!
Ingredients:
- 6 oz. Angelino’s Jamaican Me Crazy coffee
- 1 tbs. Sugar
- ¼ cup half and half
- ⅓ cup amber rum
- ⅛ tsp nutmeg
- ⅛ tsp ground cardamom
- Grated baking chocolate for topping
Directions:
- Brew coffee into your favorite holiday mug.
- Stir in amber rum, half and half, sugar, cardamom, and nutmeg.
- Grate baking chocolate over top of coffee mixture.
- Enjoy!
Spiked Chocolate Raspberry Truffle
This boozy holiday coffee drink can only be described as decadence in a cup. Bursting with flavor and sweetness, you’re sure to enjoy every last sip of this delicious drink.
Ingredients:
- 6 oz. Angelino’s Chocolate Raspberry Truffle coffee
- ⅛ cup amaretto liquor
- 1 tbsp. Sugar
- 1 tbsp. half and half
- Whipped cream for topping
- ⅛ tsp ground cinnamon
- ⅛ tsp ground nutmeg
Directions:
- Brew coffee into your favorite large holiday mug.
- Stir in amaretto liquor, sugar, and half and half.
- Top with whipped cream, nutmeg, and cinnamon.
- Enjoy!
Have you tried any of these boozy coffee holiday drinks? We’d love to hear what you think! @AngelinosCoffee, Instagram, or Facebook
