The Only Iced Chai Latte Recipe You’ll Ever Need this Fall

October 14, 2020 1 min read

The Only Iced Chai Latte Recipe You’ll Ever Need this Fall

Fall is here and we’ve got cozy sweaters, crisp weather, and amazing fall flavors on our mind.

Chilly fall days call for steaming mugs of our favorite coffees, teas, and hot chocolate, but let’s face it - in most places, fall still has plenty of warmer days. How many times this fall have you found yourself craving the delicious flavors of a hot Chai Latte or a rich and bold Pumpkin Spice Latte but it’s simply too hot out? Well, we have the PERFECT solution so you can get your favorite fall flavors in, while still keeping cool with this recipe - the Iced Cinnamon Chai Latte.

You’re going to love this recipe - it’s fast, easy, bold, and refreshing. And the best part? You only need four ingredients! Take a look:

iced chai made with angelinos bombay chai


  • 4 oz. brewed Angelino’s Bombay Chai
  • 2 tsp. sugar or sugar substitute
  • ½ cup half-and-half or soy milk
  • Ground cinnamon

  • Directions

  • Brew Angelino’s Bombay Chai and stir in sugar or sugar substitute. Allow it to cool in the refrigerator for about one hour.
  • Pour brewed chai over ice into a mason jar or your favorite glass, add half-and-half or soy milk, and stir until just mixed.
  • Sprinkle with cinnamon.
  • Sip and enjoy!

  • angelinos iced chai in a mason jar next to plant

    Did you try this recipe and love it? Show us your Insta pics! @AngelinosCoffee