Rustic and earthy with a strong body, complex sweetness, and herbal notes.
To the coffee world, Indonesia not only represents one of the largest international coffee producers, but it also houses an island known to cultivate some of the smoothest and most delicious coffee in the industry - Sumatra. Indonesia is well-known for producing some of the best coffee there is. From the highly-prized robust and sweet Java coffee to the full-bodied and flavorful Sulawesi coffees bursting with cinnamon spice notes - it’s clear that coffee from this area of the world is something quite special. Sumatra is no different. Sumatra Dark coffee is less of a drink and more of an experience. With the majority of Sumatra coffee being grown organically by smallholders dotting the island, you can be sure that each cup comes with its own unique and wonderful story. Angelino's Sumatra Dark coffee story begins near South Lake Toba in the high elevation Northern Sumatra regions of Lintong and Dolok Sanggul. Once procured from smallholders in village markets, this rich and complex coffee is wet-hulled, dried in greenhouses, before finally being carefully hand-sorted in the city of Medan.