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Vegan Mocha Ice Cream Recipe

Enjoy chocolate-y vegan mocha ice cream with 3 simple ingredients: bananas, coffee and cocoa power. It's a super delicous (and healthy!) alternative to ice cream that’s dairy-free, gluten-free, and naturally sweet with no added sugars.

FYI: This recipe makes 4 servings to share with friends or save for later!


  • 4 cups of chopped frozen bananas
  • 4 oz glass of freshly brewed Angelino’s coffee
  • 2 tbsp of cocoa powder

Optional Toppings

3 New Ways to Make Coffee

Blended with Butter
Whip a spoonful butter in a cup of coffee and you’ll have a smooth, silky, latte-like cup of joe. Not only does it taste luxurious, but it is said to give you an extra energy boost. The trick is blending a perfect amount for the best cup: too little and it will taste bland, too much and you’ll have yourself a mess of oiliness in your mouth.

How to Brew a Perfect Cup

There is nothing more enjoyable than sipping a warm freshly roasted cup of joe, but sometimes your coffee doesn't come out exactly as expected. Here are some tips to follow when brewing your Angelino’s pods to guarantee you get a perfect cup every time.

  • Store your pods in a dry dark area.
    Our single serve cups are packaged with special vacuum technology, which allows them to stay fresh longer. It's still best to always make sure to keep you cups dry and out of intense light to ensure maxmimum freshness.

6 DIY Coffee-Based Beauty Recipes

The benefits of coffee go way beyond bright mornings and mid-day energy boosts. In addition to many outstanding health benefits, it turns out coffee has some amazing beautifying properties too. Here we've rounded up our favorite DIY coffee-based beauty recipes.

1. Eye Depuffing Treatment

Had a late night? In addition to waking the body and mind, your morning cup of joe can offer a quick fix for those dark bags around your eyes. You see, coffee can shrink blood vessels and remove water content, successfully depuffing the eye area.

How to do it:

Coffee History 101

The Coffee Cherry

For most of us, the first image conjured in our head when anyone mentions coffee is the small brown bean. However, coffee is actually a seed and comes from a bright red berry, called the coffee cherry. Often squeezed into a juice, the flesh of a coffee cherry is surprisingly good and has a melon-like sweetness when ripe.


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